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Ingredients
  • subheading: Wet ingredients:
  • ¾ cup water 125° F for best results
  • 1 tbsp. inulin powder, to activate yeast
  • 1 tbsp. Instant or Quick Rise Yeast
  • 2 large Eggs, room temperature and lightly beaten
  • 2 tbsp. Softened Butter or ghee
  • subheading: Dry ingredients:
  • ⅔ cup Lupin Flour
  • 1 ¼ cup Vital Wheat Gluten
  • ½ cup Oat Fiber
  • 3 tbsp. Confectioners Swerve
  • 1 ½ tsp Salt
  • 1 tsp Xanthan Gum
  • ½ tsp baking powder rounded
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