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Puff Pastry Cups w Custard
Ingredients
  • subheading: INGREDIENTS (for 12 pasteis):
  • 1 rectangular puff pastry (36x24 cm)
  • Butter (to butter the molds)
  • 20 gr all purpose flour
  • 15 gr cornstarch
  • 100 gr raw cane sugar
  • ½ tsp cinnamon (optional)
  • 1 tsp natural vanilla extract (optional)
  • 250 ml cold milk
  • 3 egg yolks
  •  
  • ♨️ OVEN COOKING: 20 minutes at 250° Celsius
Steps
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