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Cauliflower Tikka Masala with Chickpeas
Ingredients
  • 1 tablespoon coconut or canola oil
  • 4 cups cauliflower florets
  • ¼ teaspoon salt
  • ¼ cup water
  • 1 (15 ounce) can chickpeas, rinsed
  • 1 ½ cups tikka masala sauce (see Tip)
  • 2 tablespoons butter
  • Fresh cilantro for garnish
Steps
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