Japanese Restaurant Style Ginger Salad Dressing

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

7 ounces carrots (peeled and chopped )

4 ounces onion (peeled and finely chopped)

2 tablespoons ginger (peeled and finely chopped)

1 tablespoon granulated sugar

¼ cup soy sauce

½ cup rice vinegar

½ teaspoon salt

¾ cup organic canola or vegetable oil

Directions at pickledplum.com

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