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Roasted Garlic Duchess Potatoes
Ingredients
  • 2 garlic heads
  • 2 Tbsp. olive oil
  • 3 Tbsp., plus 2 tsp., kosher salt, divided
  • 3 lbs. Russet potatoes, peeled and cut into 2-inch cubes (about 8 cups)
  • ¼ cup heavy whipping cream
  • 1 oz. Parmigiano Reggiano, finely grated (about ½ cup)
  • ¼ tsp. freshly ground black pepper
  • Pinch of nutmeg
  • 5 Tbsp. softened unsalted butter, divided
  • 3 large egg yolks
Steps
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