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Ingredients
  • 1 (16 ounce) package ziti pasta, cooked and drained
  • 2 tablespoons extra virgin olive oil
  • 3 cloves garlic, minced
  • 1 large onion, diced
  • 1 pound ground Italian sausage
  • 1 pound lean ground beef
  • 2 (14.5 ounce) cans Red Gold® Crushed Tomatoes
  • 2 (14.5 ounce) cans Red Gold® Diced Tomatoes with Basil, Garlic & Oregano
  • 1 tablespoon chopped fresh basil
  • 2 teaspoons Italian seasoning
  • ½ teaspoon red pepper flakes
  • 1 (15 ounce) carton low fat ricotta cheese
  • 3 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 egg, beaten
  • Salt and black pepper to taste
  • Fresh minced parsley, for garnish
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