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Sourdough Lemon Poppy Seed Muffins
Ingredients
  • 8 tablespoon Unsalted Butter - Melted then cooled
  • 2.5 Cups All Purpose Flour
  • ¾ Cup Sugar
  • 2 tablespoon Black Poppyseeds
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt
  • 1 Cup Sourdough Starter Discard
  • 1 Cup Whole Milk Yogurt - Full Fat
  • 2 tablespoon Fresh Lemon Juice - No Concentrate
  • 2 tablespoon Grated Lemon Zest
  • 1 teaspoon Vanilla Extract
  • 2 Large Eggs
  •  
  • Lemon Glaze
  • ¼ Cup Freshly Sqeezed Lemon Juice
  • ¼ Cup Granulated Sugar
  •  
  • Optional
  • Top with a Coarse Sugar such as Turbinado sugar
Note: Ingredients may have been altered from the original.
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