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Ingredients
  • subheading: For the Vanilla Wafer Crust:
  • 1 cup ( 134g) vanilla wafer cookie crumbs
  • 2 tbsp ( 26g) sugar
  • 4 tbsp ( 56g) butter, melted
  • subheading: For the Strawberry Champagne Cheesecake Filling:
  • 1 cup (240ml) champagne
  • 1 tsp cornstarch
  • 12 ounces ( 339g) cream cheese, room temperature
  • ½ cup ( 104g) sugar
  • 3 tbsp ( 24g) flour
  • ¼ cup ( 58g) sour cream
  • ½ tsp vanilla extract
  • 2 eggs
  • 6 to 8 strawberries, chopped
  • subheading: For the Strawberry Champagne Whipped Cream:
  • 1 cup (240ml) champagne
  • 2 tsp cornstarch
  • 2 tbsp (30ml) strained strawberry puree
  • 1 cup (240ml) heavy whipping cream
  • ½ cup ( 58g) powdered sugar
  • 4 to 5 drops red food color
  • Sprinkles
Steps
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