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Crispy Parmesan Potatoes
Ingredients
  • 3 lbs baby red potatoes, or baby yellow potatoes
  • 4 tbsp melted butter
  • 1 tbsp olive oil
  • 1 cup parmesan cheese
  • 1 tsp salt
  • ½ tsp pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp fresh chopped parsley, + more for serving
  • sour cream, for serving, optional
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  • Equipment
  •  
  • casserole dish 9×13 inches or larger
Steps
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