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Ingredients
  • subheading: For the Meringue:
  • 4 egg whites
  • Pinch of salt
  • 1¼ cups superfine sugar
  • 2 teaspoons cornstarch
  • 1 teaspoon white-wine vinegar
  • A few drops vanilla extract
  • subheading: For the Topping:
  • 1 pound strawberries, hulled and halved or quartered
  • ½ teaspoon high-quality vanilla extract
  • 1 teaspoon high-quality balsamic vinegar
  • 2 teaspoons superfine sugar
  • 2 cups heavy cream
Steps
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