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Butterbeer Cupcakes
Ingredients
  • subheading: Cupcakes:
  • 2 cups flour
  • 1 and ½ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup butter, softened
  • ½ cup granulated sugar
  • ½ cup dark brown sugar, packed
  • 3 large eggs
  • 1 and ½ tsp vanilla
  • 1 tsp butter flavoring
  • ½ cup buttermilk
  • ½ cup cream soda
  • subheading: Ganache:
  • 11 ounce bag of butterscotch chips
  • ¾ cup heavy cream
  • subheading: Buttercream:
  • ½ cup butter, softened
  • ⅓ cup butterscotch ganache
  • 1 tsp vanilla
  • 1 tsp butter flavoring
  • ⅛ tsp salt
  • 16 ounces of powdered sugar
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