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Chicken Cheese Stuffed Poblano Peppers
Ingredients
  • 4 large poblano peppers *
  • 2 medium onions
  • subheading: finely chopped:
  • 3 cloves garlic
  • subheading: minced:
  • 1 pound chicken meat, cooked
  • subheading: breasts cut into cubes or shredded leftovers:
  • 2 italian plum (roma) tomatoes
  • subheading: finely chopped:
  • ½ teaspoon salt
  • ½ cup mushrooms
  • subheading: sliced:
  • 4 ounces monterey jack cheese
  • subheading: cubed:
  • 2 teaspoons canola oil
  • 1 tablespoon olive oil
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