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Ultra-Vanilla Cupcakes with Easy Vanilla Frosting
Ingredients
  • Cupcakes
  • 1 ½ cups (170g) King Arthur Unbleached Cake Flour
  •  
  • 1 cup (198g) granulated sugar
  •  
  • 1 tablespoon Cake Enhancer, optional; for texture and moistness
  •  
  • 1 ½ teaspoons baking powder
  •  
  • ¼ teaspoon salt
  •  
  • 6 tablespoons (85g) butter, softened
  •  
  • 2 large eggs, at room temperature
  •  
  • ½ cup (113g) milk, at room temperature
  •  
  • 2 teaspoons vanilla extract, Pure Vanilla Plus, or a mixture of both
  •  
  • Frosting
  • 6 tablespoons (85g) butter, softened
  •  
  • ⅓ cup (60g) vegetable shortening
  •  
  • ⅛ teaspoon salt
  •  
  • 4 to 5 cups (454g to 567g) confectioners' sugar
  •  
  • 2 teaspoons vanilla extract, Pure Vanilla Plus, or a mixture of both
  •  
  • ¼ to ⅓ cup (57g to 74g) milk, at room temperature
Steps
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