https://www.copymethat.com/r/HEdyzMl0a/vegan-okonomiyaki/
147616833
u9faFHP
HEdyzMl0a
2024-12-19 09:46:18
Vegan Okonomiyaki
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Ingredients
- ¾ cup (180 mL) water
- 0.28 oz (8 g) kombu (dried kelp)
- 3 cups (192 g) shredded green cabbage
- 4 stalks green onion , chopped
- 4 king trumpet mushrooms , cut into 1 cm pieces
- 5.3 oz (150 g) silken tofu
- ¼ cup (34 g) all-purpose flour
- 1 tsp (3 g) baking powder
- 1 Tbsp (15 mL) vegetable oil , for cooking
- ¼ cup (60 mL) vegan okonomiyaki sauce
- ¼ cup (60 mL) vegan mayonnaise
- subheading: Optional toppings:
- sliced green onion
- furikake seasoning
- pickled ginger
Steps
Directions at pickuplimes.com
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