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Low-Carb Sausage Balls (Gluten-Free, Paleo)
Ingredients
  • 1 pound ground pork sausage
  • 1½ cups almond flour
  • 1 large egg
  • 2 teaspoons baking powder see note
  • ½ teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • ½ teaspoon salt or to taste
  • 1 dash ground black pepper or to taste
  • Red pepper flakes
  • subheading: Optional:
  • 2 to 4 cups grated cheese cheddar works well
Note: Ingredients may have been altered from the original.
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