Copycat Chuy's Creamy Jalapeño Dip

thechunkychef.com

nunk626

1 cup sliced pickled jalapeños mild, medium, or hot (we normally use medium)

2 Tbsp juice from jalapeño jar

1 cup fresh cilantro packed (I just grab a generous handful)

2 fresh tomatillos husks removed, tomatillos washed and quartered

1 to 2 Tbsp lime juice fresh is best

1 cup sour cream full fat is recommended

⅔ cup mayonnaise full fat is recommended

1 oz packet powdered ranch dressing mix

½ tsp kosher salt

¼ tsp garlic powder

¼ to ½ cup buttermilk this amount will depend on how thin or thick you'd like the dip to be

Directions at thechunkychef.com

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