https://www.copymethat.com/r/HETXJtgPb/garlic-braised-pork-shoulder/
117529065
vF9ZUwE
HETXJtgPb
2024-05-19 14:32:29
Garlic-Braised Pork Shoulder
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Ingredients
- 3 to 3½ pounds boneless pork shoulder, trimmed of more than ¼-inch fat
- Salt and pepper
- 2 tablespoons neutral oil, such as grapeseed or canola
- 2 heads garlic, halved crosswise
- Handful of thyme, rosemary, oregano or sage sprigs (optional)
Steps
Directions at cooking.nytimes.com
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