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Ingredients
  • 2 large cucumbers
  • 1 cup soy sauce
  • ½ cup coconut milk
  • ½ cup rice wine vinegar
  • ½ cup chunky peanut butter
  • 4 garlic cloves, minced
  • 1 teaspoon sesame oil
  • ½ to 1 teaspoon dried crushed red pepper
  • ½ teaspoon salt
  • 1 (16-ounce) package soba noodles or angel hair pasta, cooked
  • 1 (8-ounce) package shredded fresh carrot
  • 6 green onions, cut diagonally into 1 ½-inch pieces
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