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Ingredients
  • 3 TBSP olive oil
  • 3 lbs. Celery root (aka, celeriac), peeled and cut into ½ to 1 inch cubes (about 2 large)
  • 2 leeks, cleaned and roughly chopped
  • 2 parsnips, peeled and cut into ½ to 1 inch cubes
  • 1 small green apple, cored and chopped
  • 5 to 6 cloves garlic, peeled and smashed
  • 6 to 8 cups water, as needed
  • ½ to 1 tsp. Finely ground white pepper, to taste
  • salt, to taste
  • Hazelnut oil, for finishing (or good quality extra virgin olive oil, for a nut-free option)
  • Fluer-de-sel, or smoked sea salt, for finishing
Steps
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