Chai Spice Loaf Cake

subheading: Prepared Masala Chai Milk*:

1 ⅔ cups (390g) plant milk

1 tbsp heaping loose leaf masala chai (or 2 teabags)

subheading: Chai Spice Loaf Cake:

1 ¼ cup (300g) prepared chai milk

⅓ cup (75g) neutral flavored oil

½ cup (120g) plain unsweetened vegan yogurt*

2 tsp (10g) vanilla extract

2 ½ cups (350g) all purpose flour, whisked to fluff before measuring*

¾ cups (145g) sugar

2 tbsp (18g) cornstarch

1 tsp (4g) baking powder

½ tsp (2g) baking soda

¾ tsp (4g) salt

½ tsp ground ginger

½ tsp ground cinnamon

¼ tsp ground cardamom

¼ tsp ground clove

⅛ tsp black pepper

subheading: Masala Chai Glaze:

2 tbsp prepared masala chai milk

1 cup powdered sugar, sifted

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