Curried Chickpea Salad (15 Minutes)

jessicainthekitchen.com

dskridge

15 oz. can chickpeas or roughly 1 ½ cups cooked chickpeas

¼ cup vegan mayo

2 tablespoons red onion, roughly chopped

2 tablespoons fresh parsley or dill

2 tablespoons finely chopped pickles or relish or celery

1 tablespoon curry powder

3 tablespoons raisins

squeeze of a lime

½ teaspoon dijon mustard

sea salt and pepper

Directions at jessicainthekitchen.com

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