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Ingredients
  • 2 medium onions - chopped
  • 3 stalks celery - chopped
  • 5 cloves garlic
  • 2 teaspoons basil
  • 1 teaspoon rosemary
  • 1 teaspoon oregano
  • 1 teaspoon thyme
  • 3 bay leaves
  • 5 new potatoes - chopped, not peeled
  • 2 large carrots - diced
  • 1 large squash - chopped
  • 1 medium turnip - peeled and chopped
  • 2 large tomatoes - chopped
  • 2 cups shredded cabbage
  • ½ cup pearl barley
  • 15 ounces canned kidney beans - 1 can
  • ⅔ cup macaroni
  • 14 ounces canned tomatoes - 1 can crushed
  • salt and pepper to taste
  • 8 cups vegetarian bouillon
Steps
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