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Best Matilda's Chocolate Cake
Ingredients
  • subheading: baking spray:
  • 2 cups ( 400 g) granulated sugar
  • 2 cups ( 250 g) all-purpose flour
  • ¾ cup ( 85 g) unsweetened Dutch-process cocoa powder
  • 1 ½ teaspoon ( 6 g) baking powder
  • ½ teaspoon ( 2 g) baking soda
  • ¾ teaspoon ( 5 g) salt
  • ¾ cup ( 177 ml) vegetable oil
  • 2 large eggs - room temperature
  • 2 teaspoon ( 10 ml) pure vanilla extract
  • 1 cup ( 237 ml) buttermilk - room temperature
  • 1 cup ( 237 ml) hot brewed coffee
  • Chocolate Fudge Frosting
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