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How to Make Beignets Just Like You’re in New Orleans
From Taste of Home
Ingredients
  • 1 package (¼ ounce) active dry yeast
  • ¼ cup warm water (110° to 115°)
  • 1 cup evaporated milk
  • ½ cup canola oil
  • ¼ cup sugar
  • 1 large egg
  • 4-½ cups self-rising flour
  • Oil for deep-fat frying
  • Confectioners’ sugar
Steps
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