https://www.copymethat.com/r/HEDxHzKdg/vegan-antipasto-platter/
113565268
tQfU3nO
HEDxHzKdg
2024-05-19 11:49:00
Vegan Antipasto Platter
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Ingredients
- Marinated Grilled Veggies
- ½ medium zucchini
- ½ small eggplant
- 1 medium orange bell pepper
- 6 to 7 baby carrots optional
- 5 to 6 mushrooms
- ¼ cup olive oil
- 2 tablespoon white vinegar
- 1 clove of garlic minced
- ½ teaspoon thyme
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- ¼ cup fresh basil
- Smoky Grilled Tempeh
- 3 ounces tempeh
- 1 tablespoon soy sauce
- 1 teaspoon maple syrup
- 1 teaspoon white vinegar
- ⅛ teaspoon liquid smoke
- a pinch of chili powder
- The Rest
- Pesto Swirl Cream Cheese
- Vegan Aged Camembert
- Caramelized Baby Onions
- ¼ cup olives
- 2 tablespoon pine nuts
- 6 to 8 cherry tomatoes
- Cook Mode Prevent your screen from going dark
Steps
Directions at fullofplants.com
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