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Dutch Oven Lasagna
Ingredients
  • 2 pounds ground chuck (80% lean)
  • 1 ½ cups small-diced white onion (about 1 small)
  • 1 tablespoon garlic powder
  • 1 tablespoon Italian seasoning
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • Four 14.5-ounce cans stewed or roasted diced tomatoes, undrained
  • 4 garlic cloves, minced
  • ½ cup loosely packed fresh basil leaves, torn
  • One 8-ounce block cream cheese, at room temperature
  • 8 ounces whole-milk ricotta
  • 2 large eggs
  • 16 ounces mozzarella cheese, shredded (about 4 cups)
  • 12 uncooked lasagna noodles
  • 4 fresh mozzarella balls (4 ounces each), torn into 1- to 2-inch chunks
Steps
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