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Blackberry Custard Pie
Ingredients
  • subheading: For the Crust:
  • 1 cup almond flour
  • ¼ cup butter melted
  • ¼ cup Erythritol
  • ¼ tsp salt
  • subheading: For the Crumble Topping:
  • ¼ cup almond flour
  • 2 tsb butter melted
  • ¼ cup chopped pecans
  • 1 tbsp Erythritol
  • ¼ tsb salt
  • subheading: For the Filling:
  • 1 ½ cup sour cream
  • 1 tsb vanilla extract
  • 2 eggs large
  • 2 egg yolks large
  • 1 ½ cup Blackberries
  • ⅔ cup Erythritol
  • ¼ tsb salt
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