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Vegan Pepper Steak with Onions
Ingredients
  • subheading: FOR THE PEPPER STEAK:
  • ½ an 8-ounce bag of Butler Soy Curls
  • 1 large onion sliced
  • 1 green bell pepper sliced into medium strips
  • 1 red bell pepper sliced into medium strips
  • 1 tsp. black pepper
  • 2 to 3 Tbsp. of water for cooking, if necessary
  • Salt to taste
  • subheading: FOR THE SAUCE:
  • ¼ cup of low-sodium soy sauce (use tamari to make gluten-free)
  • 1  Tbsp.  cornstarch
  • 1  Tbsp. maple syrup
  • ½ cup of water
  • 1  tsp. of  onion powder
  • 1 tsp. of garlic powder
  • ¼ tsp. ground  ginger
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