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Orange-Glazed Meatballs with Bok Choy & Jasmine Rice
Ingredients
  • PDF
  •  
  • 10 oz Ground Beef
  • 10 oz Baby Bok Choy
  • 2 cloves Garlic
  • 6 oz Carrots
  • ¾ cup Jasmine Rice
  • 1 1-Inch Piece Ginger
  • ¼ cup Sweet Chili Sauce
  • ¼ cup Panko Breadcrumbs
  • ¼ cup Ponzu Sauce
  • 1 Orange
  •  
  • tried-and-true
  • subheading: KITCHEN TOOLS:
  • 11" PFOA-Free CTX Nonstick Pan
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