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Ingredients
  • 2 cups/256 grams unbleached all-purpose flour
  • 2 tablespoons (light or dark) brown sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt (such as Diamond Crystal)
  • 1¼ cups/300 milliliters buttermilk
  • 1 cup/230 grams mashed banana (from 2 to 3 very ripe bananas)
  • 2 large eggs
  • 3 tablespoons/43 grams unsalted butter, melted and cooled slightly, plus more as needed
  • Maple syrup (optional), for serving
Steps
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