Roasted Boneless Pork Chops

Retired pastor of almost 50 years. Love sharing Christ with anyone who will listen. Love good food, recipes and cooking. I’m thinking there will be great chili in Heaven!!

2 ½ pounds boneless pork chops

about 8 pieces, ½ to 1 inch thick (count two per person)

1 medium onion sliced julienne

3 to 4 garlic cloves sliced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon salt

1 teaspoon fresh ground pepper

1 cup red wine your preference

2 to 3 tablespoons extra virgin olive oil

Directions at thebossykitchen.com

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