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Ingredients
  • 2 large eggs
  • ⅓ to ½ cup yellow mustard
  • 1 ½ Tbsp seasoned salt blend of choice
  • 1 Tbsp salt-free lemon pepper
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • ¼ cup Louisiana hot sauce
  • subheading: Dredge:
  • 2 cups yellow cornmeal
  • ½ cup all-purpose flour
  • 2 to 3 Tbsp seasoned salt blend of choice
  • 2 Tbsp lemon pepper
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • subheading: Spaghetti sauce:
  • 1 lb lean ground beef
  • 1 ½ tsp seasoned salt
  • 14 oz smoked sausage of choice
  • 1 small bell pepper
  • ½ medium onion
  • 2 to 3 cloves of garlic
  • 2 to 3 Tbsp tomato paste
  • 1 cup beef broth
  • 24 oz marinara sauce
  • 1 tsp sugar
  • salt and season to taste
  • subheading: Cornbread:
  • 1 ¾ cup all-purpose flour
  • 1 cup yellow cornmeal
  • ½ cup sugar
  • 2 Tbsp baking powder
  • 1 ½ tsp salt
  • 2 large eggs
  • ⅓ cup rendered bacon fat
  • 2 cups whole milk
Steps
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