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Christmas Tree Antipasto Board
Ingredients
  • 2 salamis/meats of your choice (I chose Soppressata and Genoa salami), sliced
  • 2 to 3 cheese of your choice (cut into cubes)
  • 1 jar of kalamata olives
  • 1 jar of mixed whole sweet peppers
  • 1 jar of roasted red peppers
  • optional: 1 jar of Giardiniera of your choice (I used pickled spicy cauliflower)
  • fresh thyme for garnish
  • fresh rosemary for garnish
  • assorted crackers/bread
  • optional: stone ground mustard
  • optional: jam/preserves or your choice (I used fig)
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