https://www.copymethat.com/r/Fsqz3YouB/mushroom-gruyere-tart/
20956353
HDZZ1XU
Fsqz3YouB
2024-04-26 22:18:52
Mushroom-Gruyere Tart
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Ingredients
- Crust
- ¾ cup whole-wheat flour
- ¾ cup unbleached all-purpose flour, plus more for dusting
- 1 teaspoon kosher salt
- ¼ cup tahini
- 3 tablespoons extra-virgin olive oil
- 3 to 4 tablespoons ice water
- Filling
- 2 tablespoon extra-virgin olive oil
- ½ cup finely chopped shallot
- 1 garlic clove, minced
- ¼ teaspoon red-pepper flakes, plus more for serving
- 1 pound wild mushrooms, stems trimmed and caps sliced
- ½ teaspoon kosher salt
- ¾ cup coarsely grated Gruyere
- 2 large eggs, lightly beaten
- ¼ cup finely chopped fresh flat-leaf parsley leaves, plus more for serving
Steps
Directions at marthastewart.com
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