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Ingredients
  • subheading: FOR THE BLUEBERRY FILLING:
  • 6 cups blueberries
  • ⅓ cup granulated sugar
  • Zest of 1 large lemon
  • 2 tablespoons light brown sugar
  • 1 tablespoon cornstarch
  • subheading: FOR THE COBBLER TOPPING:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon kosher salt
  • ⅓ cup granulated sugar
  • ½ cup unsalted cold butter, cut into pieces
  • 1 teaspoon vanilla
  • 1 cup cold buttermilk
  • Heavy cream or milk, for brushing
  • Turbinado sugar, for sprinkling
Steps
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