https://www.copymethat.com/r/HDVvB0sP/baked-falafel-with-french-lentils-and-sl/
80973
SJ0Xt0c
HDVvB0sP
2024-05-03 05:12:45
Baked Falafel with French Lentils and Slow Carb Tabbouleh
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Ingredients
- subheading: Falafel:
- 1 20 oz can of chick peas
- ½ onion
- ½ cup chopped fresh flat leaf parsley
- 3 tsp cumin
- 1 tsp chili powder
- 2 tbsp olive oil
- salt, pepper
- subheading: Tabbouleh:
- 1 tsp lemon zest
- ¼ cup lemon juice
- ¼ cup olive oil
- ¼ tsp pepper
- 1 tsp salt
- ½ cup riced cauliflower (chop up a cauliflower head, pulse the florets in a food processor til it looks like rice)
- ½ red onion, diced
- 2 cups finely chopped parsley
- 1 diced English cucumber
- 2 diced roma tomatoes
Steps
Directions at raymondsfood.com
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