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Vegan Cranberry and Pear Holiday Pie
Ingredients
  • 4 to 5 medium pears cut into ¼-inch slices, about 5 cups
  • 1 ½ cups fresh cranberries
  • ¼ cup sugar
  • 1 tablespoon vegan margarine, melted
  • 2 tablespoons apple cider
  • 1 tablespoon maple syrup
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 prepared raw vegan deep-dish pie crust
  • subheading: For the Crumb Topping:
  • ½ cup sugar
  • ¾ cup all-purpose flour
  • ½ cup margarine, room temperature
Steps
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