Cheddar Bay Biscuit Chicken Cobbler

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Suzie Giroux

2 tablespoons unsalted butter, melted

1 small onion, chopped

1 stalk celery, chopped

1oz (by weight) of flour

2 small baking potatoes, peeled and diced (one if they’re big)

4 cups shredded rotisserie chicken

1 (12 to 15 ounce) package frozen mixed vegetables

1 teaspoon chopped fresh thyme

¾ teaspoon freshly ground black pepper

¼ teaspoon kosher salt, or to taste

1 (10.5oz) can condensed cream of chicken soup

1 ½ cups chicken broth

½ cup milk

1 package cheddar biscuit mix (such as Red Lobster Cheddar Bay Biscuit Mix)

¾c water (for biscuit mix)

½c shredded sharp cheddar (for biscuit mix)

4 Tbsp melted butter and biscuit seasoning packet (to mix and brush over finished casserole)

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