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Easy Instant Pot Mac and Cheese
Ingredients
  • 2 tablespoons unsalted butter
  • 16 ounces dried pasta shells or elbow macaroni
  • 4 cups water
  • ½ teaspoon kosher salt
  • 3 ½ cups shredded cheese, such as sharp cheddar or Monterey Jack (about 16 ounces)
  • ½ cup half-and-half
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