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Slow-Cooker Cheesy Bacon-Ranch Potato Soup
  • 6 slices bacon
  • 1 medium onion, chopped (1 cup)
  • 1 carton (32 oz) Progresso™ reduced sodium chicken broth (4 cups)
  • 3 medium Yukon Gold potatoes, diced
  • 1 package (1 oz) Hidden Valley™ The Original Ranch™ salad dressing & seasoning mix
  • 1 cup heavy whipping cream
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 8 oz Kraft™ Velveeta™ original cheese, cut into cubes
  • 2 cups shredded sharp Cheddar cheese (8 oz)
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