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This Slow Cooker Apple Butter Is a Snap to Make from Scratch
"To get that smooth consistency, choose a softer apple that will completely break down rather than hold its shape the way a pie apple would. Cortland, Empire, Fuji, Golden Delicious, Gravenstein, Grimes Golden, McIntosh, Rambeau/Rambos, Red Delicious, Stayman, and Yorks are all good choices. Select a combo of sweet and tart varieties to balance the flavor and add complexity. (If you’re lucky enough to have access to heirloom apples, go on and give them a try!)

"Homemade apple butter will store in the fridge for about a week or in the freezer for a few months. If you’ve made a lot and want it to last a few years, try canning it."
Ingredients
  • 4 lb. apples, peeled and chopped into large chunks
  • 1 cup apple juice
  • ¾ cup coconut sugar or date sugar
  • 1 Tablespoon fresh lemon juice
  • 1 teaspoon ground cinnamon
  • ½ teaspoon sea salt
  • Pinch of ground cloves
Steps
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