https://www.copymethat.com/r/VFy0W5wYG/this-slow-cooker-apple-butter-is-a-snap-/
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VFy0W5wYG
2024-03-29 01:28:17
This Slow Cooker Apple Butter Is a Snap to Make from Scratch
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"To get that smooth consistency, choose a softer apple that will completely break down rather than hold its shape the way a pie apple would. Cortland, Empire, Fuji, Golden Delicious, Gravenstein, Grimes Golden, McIntosh, Rambeau/Rambos, Red Delicious, Stayman, and Yorks are all good choices. Select a combo of sweet and tart varieties to balance the flavor and add complexity. (If you’re lucky enough to have access to heirloom apples, go on and give them a try!)
"Homemade apple butter will store in the fridge for about a week or in the freezer for a few months. If you’ve made a lot and want it to last a few years, try canning it."
"Homemade apple butter will store in the fridge for about a week or in the freezer for a few months. If you’ve made a lot and want it to last a few years, try canning it."
Ingredients
- 4 lb. apples, peeled and chopped into large chunks
- 1 cup apple juice
- ¾ cup coconut sugar or date sugar
- 1 Tablespoon fresh lemon juice
- 1 teaspoon ground cinnamon
- ½ teaspoon sea salt
- Pinch of ground cloves
Steps
Directions at rodalesorganiclife.com
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