https://www.copymethat.com/r/HDG5TUbbS/roasted-potato-breakfast-casserole/
130139502
EyYS5o9
HDG5TUbbS
2024-04-28 16:29:30
Roasted Potato Breakfast Casserole
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Ingredients
- subheading: Potatoes:
- 1½ pounds (about 4 medium) russet potatoes, washed, cut into small cubes, rinsed, and pat dry
- 1 to 2 tablespoons vegetable oil,
- 1 teaspoon seasoned salt
- ½ teaspoon black pepper
- subheading: Casserole:
- 8 large eggs, room temperature
- 1 cup heavy cream
- ½ teaspoon kosher salt
- ½ teaspoon ground pepper
- ½ teaspoon dry mustard powder
- ¼ teaspoon onion powder
- 8 slices bacon, cooked and crumbled
- 1 small yellow onion, finely diced (approximately ½ cup)
- 1½ cups (170g) Monterey Jack cheese, shredded, divided
- 1½ cups (170g) cheddar cheese, shredded, divided
- 1 to 2 green onions, diced (for garnish)
Steps
Directions at iamhomesteader.com
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