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Upside Down Sweet Onion Cornbread
Ingredients
  • 2 (8.5 oz.) boxes corn muffin mix
  • 2 Vidalia onions
  • 3 eggs
  • 1 cup cottage cheese
  • 1 cup corn, rinsed and drained
  • 1 cup sharp cheddar cheese, grated
  • ¾ cup (1 ½ sticks) unsalted butter, melted
  • ½ cup bacon, cooked and crumbled
  • ⅓ cup green onions, finely chopped
  • 4 tablespoons butter
  • ¼ teaspoon sugar
  • chive cream cheese, garnish
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