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Ingredients
  • 1 cup low sodium chicken or beef stock
  • 4 tablespoons low sodium soy sauce
  • 2 tablespoons runny honey
  • 2 tablespoons cornstarch
  • 1 tablespoon sesame oil
  • ½ tablespoon sesame seeds
  • 1 teaspoon ground ginger
  • 1 teaspoon dried garlic powder
  • 1 to 2 scallions finely chopped
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