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Italian-Style Veggie Wraps
Ingredients
  • 1 small zucchini, chopped
  • 1 cup cubed provolone cheese (½-inch)
  • 1 cup cubed hard salami (½-inch)
  • 1 cup chopped fresh broccoli
  • 1 medium tomato, seeded and chopped
  • 12 pimiento-stuffed olives, chopped
  • 12 pitted ripe olives, chopped
  • 4 green onions, chopped
  • ¼ cup prepared zesty Italian salad dressing
  • 3 tablespoons hot pepper sandwich relish or chopped pickled hot cherry peppers
  • 1 tablespoon prepared Catalina salad dressing
  • 6 romaine leaves
  • 6 whole wheat tortillas (8 inches)
Steps
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