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Pull Apart Garlic Butter Spinach and Artichoke Dip Sliders
Ingredients
  • 1 head garlic
  • extra virgin olive oil
  • 1 package (12-count) dinner rolls, halved lengthwise
  • 6 ounces cream cheese, at room temperature
  • ¼ cup sour cream
  • 10 ounces frozen chopped spinach, thawed, and squeezed dry of excess water
  • 1 jar marinated artichokes, chopped
  • 1 cup shredded fontina or mozzarella cheese
  • ⅓ cup grated parmesan or asiago cheese
  • 1 teaspoon onion powder
  • kosher salt and black pepper (to taste)
  • chili flakes (to taste)
  • pickled jalapeños (optional)
  • 3 tablespoons salted butter, at room temp or melted
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
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