Servings: 4

2½ lbs boneless pork loin, freshly cut 2½ lbs boneless pork loin, freshly cut
EVOO EVOO
1 tbsp rosemary 1 tbsp rosemary
1 tbsp thyme 1 tbsp thyme
1 tbsp Mrs Dash Lemon Pepper Seasoning 1 tbsp Mrs Dash Lemon Pepper Seasoning
1 tbsp Himalayan pink salt 1 tbsp Himalayan pink salt
¾ tbsp black pepper ¾ tbsp black pepper
3’ kite string 3’ kite string

Attach the pork loin to the Vortex spit attachment.
Wrap your meat tightly with the kite string.
Pour EVOO and vigorously massage into your meat.
Grind salt and pepper as well as Mrs. Dash seasonings over the meat and rub. Sprinkle herbs on the meat last.
Connect the spit of meat to the rotisserie spindle. Remember to use the red latch to engage and disengage the rotisserie mechanism.
Initiate the cook by using the preprogrammed Roast button.
If needed, adjust the temperature to 385°F and set the time to 50 minutes.
When completed, remove the meat from the Vortex, cut the kite string and let rest for ten minutes before cutting.

♨️ Food/weight: Pork Loin/2.5 lbs  ♨️ Food/weight: Pork Loin/2.5 lbs
♨️ Program: Roast  ♨️ Program: Roast
♨️ Temperature: 385°F  ♨️ Temperature: 385°F
♨️ Duration: 50 minutes  ♨️ Duration: 50 minutes
♨️ Rotation: Rotisserie  ♨️ Rotation: Rotisserie
♨️ Misc. Info:  Tee Jay  ♨️ Misc. Info:  Tee Jay