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Glazed Vanilla Bean Scones
Ingredients
  • ⅓ cup sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 8 tablespoons unsalted butter frozen
  • 5.3 ounces vanilla yogurt
  • 1 large egg
  • 1 tablespoon milk
  • 1 teaspoon vanilla bean paste or pure vanilla extract
  • subheading: For the glaze:
  • 3 tablespoons unsalted butter melted
  • 1 cup confectioners’ sugar sifted
  • 1 teaspoon vanilla bean paste
  • 1 tablespoon plus 2 to 3 teaspoons milk
Steps
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