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Mexican Street Corn Cups
Ingredients
  • 4 tablespoons unsalted butter
  • 2 cups fresh corn kernels, cut off the cob (about 4 medium ears of corn)
  • 2 cloves garlic, minced
  • 1 jalapeño pepper minced (seeds removed if you don't want it spicy)
  • ¼ cup mayonnaise
  • ¼ cup crumbled cotija cheese, plus more for garnish
  • 2 tablespoons chopped cilantro
  • ½ teaspoon fine salt, plus more to taste
  • juice of 1 lime
  • chili powder*, to taste
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