Skillet Queso Dip with Taco Biscuit Bombs

pillsbury.com

Judi's recipe book

1 lb lean (at least 80%) ground beef

1 package (1 oz) Old El Paso™ original taco seasoning mix

⅔ cup water

1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits

8 sticks (1 oz each) Pepper Jack cheese sticks, unwrapped

1 tablespoon butter, melted

16 oz Kraft™ Velveeta™ original prepared cheese product, cut into ½-inch cubes

1 cup (any variety) Old El Paso™ Thick 'n Chunky salsa

Diced avocadoes, sliced jalapeño chiles, green onions, sour cream, additional salsa, if desired

Directions at pillsbury.com

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